Showing posts with label Borough Market. Show all posts
Showing posts with label Borough Market. Show all posts

Sunday, February 1, 2009

What are they queuing for?

In London there are not many things people would willingly queue for for more than 20 minutes. But every Saturday at the Borough Market hundreds of Londoners do - only for two things. We joined them yesterday for both things, and in a chilling wind which made you doubt the temperature officially reported.

Look at the queue that wraps around the street corner. The shop attendant would come out to take orders from people queuing so that preparation could start before the customers proceed to the counter.
 
A sense of anticipation mixed with despair arises when you are at the end of the queue with 30 + people in front of you. But the calm you see in other people in the queue quickly gives you a degree of reassurance that your time waiting would eventually be worthwhile, and so in no time the calm passes onto you which then goes on to lure other people to join you in the ever growing queue. 

Finally. A cup of frothy, ordinary-looking latte despite the feather-like pattern created by the staff by pouring steamed milk into coffee in a cunning way.  People don't queue up for the feather (maybe a little); they do for the coffee itself: their coffees are carefully selected and imported from South America, and every day they roast them in their shops. The result: extremely strong and fragrant latte - we didn't even dare to try their expresso.
Before coffee, we queued at least 30 minutes together with 40 other avid and hungry fans for this Spanish delicacy. The process of making it is quite simple, which merely requires assembling four to five ingredients. 
A Spanish Chorizo sandwich: smoky chorizo halves, roasted red peppers and fresh arugula in slightly grilled bread drizzled with olive oil. In a big bite you get a perfect combination of sweetness from the roasted pepper and saltiness from the sausage, softness of the bread and crunchiness of the arugula. Eating manners are usually forgotten and messiness ensues as the olive oil and juice from the sausage tend to find a way onto your jacket before you are aware. 

A red ox on top of a fresh produce store. 

Wednesday, December 24, 2008

One of my fav shots

I caught this shot of a man eating his (very late) lunch out of a box while the rest of the crew were filming a food programme at the borough market. 


Thursday, December 18, 2008

Paul Smith @ the Borough Market

Yesterday I walked past this Paul Smith store (13 Park Street) quietly hidden away in a small street next to the Borough Market. The vibrant green paint contrasts nicely with the bleak surroundings the store sits in.  I don't think there is a second clothing store in this little area. According to his website, Paul Smith opened a store here because he loves this neighborhood.

13 Park Street along with its next door neighbor 15 Park Street are featured in Guy Ritchie's film "Lock, Stock and Two Smoking Barrels". 

Apparently when it comes to film locations, this neighborhood is a directors' favorite: it also appeared in films including Entrapment, Howards End, Bridget Jones' Diary, the French Lieutenant's Women, and Harry Potter and the Prisoner of Azakaban.

Friday, December 5, 2008

伦敦的农贸市场






Borough Market,怎么翻译?很象集市的样子,中亚的bazaar,纽约的farmers' market,中国的农贸市场,叫的又土又亲切。这是我最爱的伦敦。
周四周五周六开三天,数周六的最为热闹,本地人,游客,餐馆前来采购的,还有很多业余的或专业的摄影师。难得在伦敦看到这么有人气的地点,当然oxford street或一些观光景点除外。这里是我喜欢的人气:生机勃勃的,充满人情味道的,混乱却有序的。
拍照的这天是礼拜四,是市场较为冷清的一天,很多摊点都没有开。时近圣诞,有一支乐队在清冷的演奏着欢乐而热闹的旋律。